Our Process
At Choyu Himalayan Treats, our process is a celebration of nature's purity and the time-honored traditions of the Himalayan region. We believe that the best dog treats begin with the highest quality ingredients, sourced directly from the earth. That’s why we follow a meticulous, natural process that ensures every treat we create is not only delicious but also packed with the nutrients your dog needs to thrive.
Natural Nutrition: From Meadow to Milk
At the heart of the Himalayas, free-roaming yaks roam across lush meadows; in fact, nature is the foundation of our snacks. Fed from the rich varieties of grass and herbs in the wild, yaks naturally produce milk bursting with all necessary nutrients. This milk is then gently extracted by skilled hands, full of the richness of the land. Further, a dash of lime and salt, almost magically, changes the velvety milk into curds, marking the first step in its journey toward chhurpi.
The Art of Straining and Pressing
Soft curds are then carefully collected in traditional cheesecloth and hung up to allow time and gravity to work, letting the whey slip away. After the last drop falls, the curd is pressed with a weight that presses the remaining moisture out and thereby turns the soft lump into a hard, resilient block. It is at this stage that chhurpi assumes its tough hard structure.
Drying: The Gift of Time and a Wholesome Legacy
The block of curd, either cut into pieces or left whole, is taken out for drying, dried under the sun, or warmed nearby a small flame. Patience is crucial as over weeks, the chhurpi hardens into something harder, something more durable, more long-lasting. The longer it dries, the more it transforms into that perfect chew, durable enough to savor for days. Chhurpi, an ancient Himalayan heritage product, is ready to be your furry friend's favorite treat.
